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Assistant Manager – Front of House

Job Title: Assistant Manager – Front of House

Salary: $40K-$50K

The Albert C. Wiltshire Employment Center recruits qualified candidates for positions within the Brooklyn Navy Yard, a 300-acre industrial park housing over 400+ businesses within the manufacturing, food, media, technology, and creative fields

A Brooklyn Navy Yard-based food business is seeking an Assistant Manager – Front of House. The brand is an elevated tech-enabled multi-brand fast casual offering – creating groundbreaking culinary creations by leveraging unique partnerships with online celebrity chefs.

The company sell food through multiple access points, including onsite retail at our two NYC stores (Brooklyn and Manhattan), wholesale and catering operations, and a completely unique web experience. They do this while being transparent with our guests about where the food comes from. Transparency, quality, diversity, and sustainability are our company values. Collaboration, innovation and premium quality are the elements of our brand’s foundation.

As a business that cooks menu items from today’s coolest chefs, we’re obsessed with quality, service and mutual respect. We take pride in being trusted to execute these menu items, all while innovating on the very nature of what a restaurant is.

We are a high growth company seeking an ambitious Front Of House Assistant Manager for our Manhattan location–with a proven track record of terrific customer service, an energetic, collaborative work style, thoughtful organization, technical aptitude, and a holistic team mentality.

As our Front Of House Assistant Manager you will be responsible for being the frontline interacting with our diverse customers as we quickly ramp up sales at our fast-growing Manhattan location. Your role will include planning, messaging, managing, and collaborating effectively with our Kitchen Manager, chefs, and back of house staff designed strategy of your assigned Hungry House kitchen. You display operational excellence and attention to detail and will be responsible for setting an example of our company culture in the kitchen, strengthening the kitchen team members – as individuals and as a team, communicating and leading the execution of new initiatives/campaigns/menu launches, cooking, maintaining and upholding quality standards, scheduling, sanitation and food safety guidelines, and daily ordering and inventory management.

The kitchens are highly dynamic and constantly evolving. Change excites you. You are not afraid of working in ambiguity. You love efficiency and feel greatly satisfied when you crack a problem. You love technology. You are not married to ‘the way it’s always been done,’ but instead revel in discovering new methods of accomplishing age-old tasks. You love rolling up your sleeves and getting things done. You love people. You love food. You know the true meaning and value of giving and receiving wonderful hospitality. You understand the importance of strong individual contributors as well as the incredible power of a united team.

They have ample opportunities to learn and grow, whether it be learning a new cuisine, or helping with the opening of a new location – and pride ourselves in having built a stellar team on a bedrock of strong shared values. If this introduction has you pumped and excited to hear more, we can’t wait to meet you to see how we could grow together!


  • Instruct, educate, and enthuse customers at the Front Of House of our restaurants with infectious energy and world-class customer service
  • Instruct, educate, and enthuse customers at the Front Of House of our restaurants with infectious energy and world-class customer service
  • Manage Front Of House customer order flow and receipt of payments
  • Ensure timely flow of food preparation to ensure swift fulfillment of orders–get customers their food on time and leave no customer behind
  • Manage and participate in daily kitchen prep as needed, delegating tasks and ensuring daily prep needs are met
  • Maintain and uphold high quality standards using recipes and SOPs
  • Lead shift teams every day and when asked, by providing direction on daily kitchen tasks and culinary improvement as necessary
  • Flexibility to assist across all kitchen areas and stations
  • Maintain DOH grade of A and enforce and improve sanitation standards; maintain a clean walk-in and ensure all team members are following cleaning standards
  • Manage production of catering and wholesale orders ensuring items are packaged and labeled correctly, making sure our customers are satisfied
  • Act as on-site point-of-contact for external partners for order confirmation and pick-up coordination (e.g. corporate catering partners)
  • Maintain a positive and professional approach with coworkers and customers and lead by example Supervisory, leadership, management and coaching skills built on humility, first-hand experience, and empathy
  • Excellent communication skills, both written and verbal


  • Minimum 2-3 years of progressive culinary/kitchen management experience
  • Expert understanding of various cooking methods, ingredients, equipment and procedures
  • Positive attitude – especially under pressure – and collaborate with and motivate other team members to tackle priorities
  • A team-oriented focus: you have a deep appreciation for the people you work with and help to support the restaurant’s success
  • Conformity to the highest standards of personal integrity and ethical behavior
  • Experience cooking at and managing a: Quick-serve or fast casual restaurant – high desirable High volume, complex food service operations – highly desirable Multi-unit restaurant company – highly desirable Extensive catering experience, a plus
  • Food Protection Certificate – preferred but not required
  • Degree in Culinary Arts or culinary certificate and proven experience in cooking and hospitality, a plus
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Proficient computer skills including Gmail and Google Suite programs as well as ability to pick up new operational technology platforms quickly, such as time clock, recipe, and inventory management apps–desire to learn more about technology
  • Ability to jump into a fast-paced culinary environment
  • Strong attention to detail and creative problem-solving
  • A desire for growth; actively raises hand for new challenges and projects to help the company grow and out of a general curiosity and hunger to expand one’s knowledge
  • Openness to feedback as a tool for personal development
  • Flexible and long hours sometimes required: Mon-Fri to start; potential for rotating work schedule that may include nights and weekends in the future
  • The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations.
  • The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, moving intermittently during working hours, standing, sitting, and/or walking for an extended period of time. These physical requirements may be accomplished with or without reasonable accommodations.
  • Full vaccination and booster for the collective safety of the team


  • Salary – $40k – $50k
  • Complimentary Hungry House meal each shift
  • Employee discount
  • Paid Sick Leave per state law
  • Paid Time Off after 6 months of full time employment
  • Optional health insurance plan inclusive of medical, dental, vision
  • Referral bonus
  • A collaborative environment where we respect each other, invest in your development and want to see you succeed
Click Here to Apply!